CLIFF NOTES A new study says nanoplastics in U.S. drinking water were badly underestimated. Plastic levels in tap and bottled water were 10–100 times higher than earlier estimates. Bottled water had three times more nanoplastics than tap. Nanoplastics made up over 50% of particles found in both types of water. Health risks are still unclear, … Read more
CLIFF NOTES Brain-eating amoebae like Naegleria fowleri survive in tap water. They tolerate heat and disinfectants such as chlorine. These amoebae can carry and protect harmful bacteria and viruses. Climate change is expanding their reach into new regions. Experts urge better water treatment and public health monitoring. Microscopic Carriers Thrive in Drinking Water Despite … Read more
CLIFF NOTES● The EPA delayed releasing a toxicity assessment for PFNA.● PFNA is linked to liver, immune, and developmental effects.● Lawmakers raised transparency concerns.● Delays may affect regulatory timelines.● Communities remain exposed during review. In a development drawing growing scrutiny, the U.S. Environmental Protection Agency has delayed the release of a finalized report assessing … Read more
A groundbreaking study from the Keck School of Medicine of USC has identified a significant connection between PFAS contamination in drinking water and a range of rare cancers. The research, published in the Journal of Exposure Science and Environmental Epidemiology, is the first to examine this relationship across the U.S. on a large scale. PFAS, … Read more
Millions of Americans unknowingly consume tap water tainted with harmful, unregulated chemicals, according to a new study by the Silent Spring Institute. Researchers found over 97 million people in the United States have been exposed to contaminants that pose potential health risks, highlighting a growing concern about water quality nationwide. What Are the Contaminants? The … Read more
The U.S. Environmental Protection Agency (EPA) announced a sweeping ban on two widely used but hazardous industrial solvents: trichloroethylene (TCE) and perchloroethylene (PCE). The decision marks a significant step in addressing the long-standing health risks posed by these chemicals, commonly found in everyday products and industrial processes. Understanding TCE: A Decades-Long Hazard A Ubiquitous … Read more
Virginia’s water regulators are taking significant steps to address the presence of per- and polyfluoroalkyl substances (PFAS), or “forever chemicals,” in drinking water. The effort, mandated by recent state legislation, aims to identify and assess sources of these chemicals after regulatory limits were exceeded in 28 water systems statewide. The systems serve roughly 2.29 million … Read more
The pervasive contamination of drinking water sources by per- and polyfluoroalkyl substances (PFAS), also known as “forever chemicals,” near military installations across the United States has become a pressing environmental and public health issue. These substances, particularly PFOA and PFOS, have been detected in alarming concentrations in private wells, raising concerns about the long-term effects … Read more