Microplastics, tiny fragments of plastic smaller than five millimeters, are now found in nearly every corner of the human body. Studies have detected these particles in organs like the lungs, liver, and even the brain, raising pressing questions about their potential health impacts. While scientists have long studied microplastics in oceans and marine life, recent … Read more
Bottled water has long been perceived as a safer and more convenient option for hydration. Popular brands like Evian, Fiji, and Dasani dominate the shelves, offering what many consumers believe to be a cleaner alternative to tap water. However, recent findings from a Columbia University study challenge this perception, revealing a shocking amount of nanoplastics … Read more
In recent years, the presence of tiny plastic particles in bottled water has sparked significant concern among consumers and researchers alike. A groundbreaking study by Columbia University’s Lamont-Doherty laboratory, published in the Proceedings of the National Academy of Sciences, highlights an alarming issue: the proliferation of nanoplastics and associated chemicals in bottled water. These findings … Read more
In an era where environmental conservation and health awareness are at their peak, recent scientific revelations about the presence of microplastics and nanoplastics in our daily consumables, particularly bottled water, have sparked a global conversation on food safety and public health. Extensive research, including groundbreaking studies published in prestigious journals such as PNAS, has unearthed … Read more